Bun Cha

I love Vietnamese food. Last month, I had the chance to go back to Vietnam and as an avid eater, I tried to eat as much as I could. There’s nothing I didn’t like. Everything was wow just like the first time I’ve been here and tasted their food.

For this post, let’s have bun cha…

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Bun cha is said to have originated in Hanoi. It’s basically rice noodles, grilled pork in cold broth and herbs. So in a small bowl, you just have to mixed them all together then add some garlic, chili and lime. Most places include fried spring rolls when they serve bun cha and it perfectly complements the meal.

I noticed that bun cha is mostly served for lunch but I can eat it any time of the day. 🙂

The best place, for me, is the one in Hang Manh.

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Yes, there are tables on the sidewalk, and that’s normal. 🙂