Galbitang

Korean food has become really popular for the last few years and I can really understand why. I work for a Korean company and yes, we get to taste their food every now and then. But my friend and I usually go together in a Korean restaurant near our office and yesterday was one of those days.

Yesterday’s meal was galbitang (갈비탕). It’s become one of our favorites this year (I think?) and it’s really good. It’s a beef ribs soup which I think has very little ingredients served in a stone pot/bowl but it really is very tasty. Even tastier when it’s spicy.

And of course, I have to mention the free side dishes. Kimchi, kimchi pancake, fish cake, cauliflower, spinach and pickled cucumber were served last night.

Happy tummy! 🙂

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Author: Just_Me :)

Basically a breathing, moving, eating and happy-go-lucky homo sapiens. Full-time daydreamer and part-time paranoid. I love reading, I love Roger Federer, I love food.

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