The quality of food has always been great in this small Thai restaurant that several of my friends and I have been frequenting this place for the last couple of years. Today, however, we opt for just a few dishes and the sticky rice with mango turned out to be our main dish rather than dessert…
I love Vietnamese food. Last month, I had the chance to go back to Vietnam and as an avid eater, I tried to eat as much as I could. There’s nothing I didn’t like. Everything was wow just like the first time I’ve been here and tasted their food.
For this post, let’s have bun cha…
Bun cha is said to have originated in Hanoi. It’s basically rice noodles, grilled pork in cold broth and herbs. So in a small bowl, you just have to mixed them all together then add some garlic, chili and lime. Most places include fried spring rolls when they serve bun cha and it perfectly complements the meal.
I noticed that bun cha is mostly served for lunch but I can eat it any time of the day. 🙂
The best place, for me, is the one in Hang Manh.
Yes, there are tables on the sidewalk, and that’s normal. 🙂
Korean food has become really popular for the last few years and I can really understand why. I work for a Korean company and yes, we get to taste their food every now and then. But my friend and I usually go together in a Korean restaurant near our office and yesterday was one of those days.
Yesterday’s meal was galbitang (갈비탕). It’s become one of our favorites this year (I think?) and it’s really good. It’s a beef ribs soup which I think has very little ingredients served in a stone pot/bowl but it really is very tasty. Even tastier when it’s spicy.
And of course, I have to mention the free side dishes. Kimchi, kimchi pancake, fish cake, cauliflower, spinach and pickled cucumber were served last night.