Korean foods never fail us… 🙂
Korean foods never fail us… 🙂
The quality of food has always been great in this small Thai restaurant that several of my friends and I have been frequenting this place for the last couple of years. Today, however, we opt for just a few dishes and the sticky rice with mango turned out to be our main dish rather than dessert…
I’m sure many of you reading this have tasted Thai food already. You may have visited Thailand before or you may have tried eating from Thai restaurants in your place.
I’m not hard to please when it comes to food and Thai dishes are a delight anytime. So last Thursday, my preggy friend and I pigged out at Sabaidee Thai Cuisine.
All the dishes were tasty, affordable and highly recommended.
Check them out and thank me later… 🙂
Mezzanine Floor, Al Bustan Mall
Salem Al Mubarak St. Salmiya, Kuwait
My friend and I had an unplanned dinner yesterday and we ended up dining at Korea Grill in New Park Hotel.
The side dishes (banchan) weren’t very good except for the kimchi. The Rabokki (라볶이) was good while the Jjamppong (짬뽕) tasted quite differently from what we were used to, but it was still okay.
Rabokki = Instant Ramen noodles + tteokbokki (spicy Korean rice cakes)
Jjamppong = spicy noodle soup (with lots of seafood)
We also ordered hotteok (not included in the photo) which I think is the winner for the night. Hotteok is basically sweet pancake and is one of the most popular foods in Korea.
Korean and Vietnamese are my top favorite cuisines and I am not sure which one to put first among these two, unfortunately, there are no Vietnamese restaurants around here (as far as I know).
By the way, the service was very good.
How ’bout you? What’s your favorite cuisine? Let me know in the comments. 🙂
I love Vietnamese food. Last month, I had the chance to go back to Vietnam and as an avid eater, I tried to eat as much as I could. There’s nothing I didn’t like. Everything was wow just like the first time I’ve been here and tasted their food.
For this post, let’s have bun cha…
Bun cha is said to have originated in Hanoi. It’s basically rice noodles, grilled pork in cold broth and herbs. So in a small bowl, you just have to mixed them all together then add some garlic, chili and lime. Most places include fried spring rolls when they serve bun cha and it perfectly complements the meal.
I noticed that bun cha is mostly served for lunch but I can eat it any time of the day. 🙂
The best place, for me, is the one in Hang Manh.
Yes, there are tables on the sidewalk, and that’s normal. 🙂
I decided to have dinner here in Red Cave Restaurant just a couple of hours ago after reading good reviews about the place. I love the ambiance the moment I came in.
I have been drinking lemon with mint since I got here and their version is definitely the best!
I ordered mouhamara for starters…
And Bedouin Ghaliyah for my main dish…
The service was good, too. The staffs were friendly and willing to assist you. So all in all, it was a great dining experience for me!